Gallery

Cuisine

Tuna Tartare

Oysters with Beluga Caviar

Sage Margarita

Beef Tataki, Lotus Crisp, Scallion Marmalade, Su-miso

Tequila Lime Grilled Shrimp

Roasted Nova Scotia Halibut with Cockles

Smoked Salmon Napolean

Fig, Gorgonzola and Pignoli Pizza with Carmelized Onions

Salad Lyonaise, Frisee, Lardons, Poached Organic Egg and Aged Sherry Vinaigrette

Saffron Coucous with Manicured Summer Vegetables

Penne Pasta, Roasted Tomato Vinaigrette, Ricotta Salata

Tellicherry Pepper Crusted Filet of Beef

Hangar Steak Marinated in Olive Oil and Balsamic Vinegar

Lemon Curd Tart with Citrus Caramel Sauce, Almond Tuile

Chocolate Martini